Brescia food and wine

A city rich in tradition

The typical dishes of Brescia have ancient origins and are based on poor ingredients that the countryside offered in those times. A list of recipes handed down from generation to generation, abounds today on the tables of the people of Brescia, from the spit to the traditional oil-beef, the casoncelli of Barbariga to the sardines of Montisola, the Bagoss of Bagolino to the famous extra virgin olive oil of Lake Garda, and much more. Fill out the form and organize your itinerary among the flavors of Brescia tradition.

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